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CAASA prepares lunch for Miss World Contestants

On the 21st of November 2009 CAASA members together with the board of directors in partnership with Joburg Tourism and Asidle Gourmet Catering came together and prepared a special lunch for the Miss world contestants. It was an honour for those that participated in this special day to prepare lunch for the most beautiful women from around the world, the menu included:

Pickled fish with rocket and olive oil sprinkled with toasted almonds
Salad of roasted corn, smoked snoek and avocado
Mushroom Biltong tart
Spicy Butternut soup with herb bread sticks
Spicy beetroot salad
Spicy chicken feet
Mopane worm and roast chicken wrap with a chilli and mustard Mayonnaise
Beef curry bunnies
Denning Vlies
Lamb Mogodu
Chicken briyani
Basmati rice
Spicy lentil rice
Samp and beans
Mini boerewors
Mini herb and fruit marinated lamb chops
Spare ribs
Piquant marinated chicken
Assorted Mini breads
Brandy Malva Pudding
Milk tart

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