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The CAASA Launch

The month of July 2009 saw the official launch of CAASA; this grand event took place on the 25th at Ubuntu Kraal in Soweto. The association was formed and driven by passionate local professionals and food/beverage advocates who provide valuable insight and direction to the association. The objectives are to create a greater awareness of indigenous foods and cultures in Southern Africa and beyond. CAASA was formed with the aim of addressing the issues such as a lack of professional skills, mentors and networking opportunities available for young upcoming individuals in the hospitality industry and to give them the platform to use their culinary skills in a positive way.
CAASA is an association which strongly believes that charity begins at home. To demonstrate this, the association donated the surplus food from the launch to the Orlando Children’s Home. CAASA would like to thank the following sponsors, who made the day a success and would like to urge its sponsors to always be a part of the association in reaching out to the society:-

Sponsors List

Simba Ltd, Shoprite, Fisherman’s Deli, Flower Spot, Peermint Group, Distell, Spar, Beefy Meats, Techno-Pro, SAB Miller, Tiger Brands, White Star, Cater Co, Amarula, Chocolate Direct, Asidle Gourmet Catering, Fruit Spot, Wetrok, Big Five Duty Free, Browns of Rivonia, Panciera, Vulcan, J Gross, Ciro , RB Magazine and Diary World.    

© Copyright 2009 Culinary Arts Association of South Africa