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CAASA is a national, non-profit making
organisation which is dependant sorely
on sponsorship for its sustainability and
the accomplishment of its goal to be a
world class association.
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About Us

Culinary Arts Association of South Africa is a section 21 company not for gain and non discriminatory.

Our Motto

Culinary Professionals spreading African culture and cuisine, globally.

Our Vision

To be Africa’s most admired Culinary Association, serving as Mentor for all hospitality professionals, encouraging Accelerated Programs’ and enabling an active networking platform for all members.

Our Mission

Our mission is to create an awareness of African cuisine and address the skills shortages of our country.

Goals and objectives

  • To be the most recognized and respected Association within Southern Africa and the rest of Africa
  • Achieve Goals forecasted
  • To serve our members with dignity, respect and pride.
  • To promote creativity and networking within the hospitality industry.
  • Creating and maintaining a platform for healthy relationships with sponsors and stakeholders.
  • Contribute positively towards Social upliftment and exposure via effective Projects like Skills Training and Development.
  • Create awareness and education on the issue of HIV/AIDS within the Hospitality Industry.


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